Have you ever had homemade rhubarb wine? This would be the man who introduced it to me. They don't make it in wooden barrels anymore because they are too hard to clean. They put it in any old bottle they can find, so I have some in my fridge right now labled Sobe Grape Gulp or something like that. I hope noone tries to gulp it. It's alcohol content is like 18%. My eyes about shot out of my head after one sip.